We are looking for student staff to serve our guests with great customer skills who are dependable, motivated and possess good time management skills. 

Students will work alongside a career staff member who will provide them with on the job training. This position focuses on the restocking of various food items provided on multiple salad bars during the evening dinner hours. Proper procedures for food handling and sanitation must be strictly adhered to. They will also assist in maintaining its cleanliness during service and the final break down and cleaning of all salad bar units.

We are looking for student staff with great customer service skills who are dependable, motivated and possess good time management skills.

Student staff tasks include the following:

Receiving food and equipment orders.

Unload outside vendor deliveries and store received items in designated coolers, freezers and storeroom shelves/pallets.

Load push wagons with items from transfers to deliver to various locations (Bakery, Upper Kimball, 1843 Grill and D'Agostino Cafe).

Follow sanitation guidelines for proper food handling and storage.

Other various tasks include but are not limited to:  sweep and mop floors, cardboard recycling and trash disposal, milk crate and bread rack storage.

The Media and Events Assistants will play vital roles in supporting the J.D. Power Center staff through various duties including:

• Serving as Ambassadors of the J.D. Power Center at Admissions events and other informational sessions (this includes having a knowledge of and experience with J.D. Power Center Programs to be able to answer basic questions about our programs to students, parents, faculty, staff, and/or community partners)

• Attending J.D. Power Center events, including information sessions, talks, celebrations, and community partner appreciation receptions, providing assistance as required

• Creating engaging and thoughtful, creative social media content in relation to J.D. Power Center events and happenings, to market our events to our audiences, as well as to share J.D. Power Center updates

• Assist the Assistant Director of the J.D. Power Center with the creation of the J.D. Power Center newsletter

• Assist as needed with other J.D. Power Center administrative tasks

Hours per week: 4-6 (note: hours may vary week to week, depending on student’s schedule and on JPDC events; student will work no more than 6 hours per week) 

This community service work-study (CSWS) position is offered through the office of government and community relations (GCR); applicants must receive a work-study offer as part of their financial aid package to qualify.  If you are unsure of your status, please contact the financial aid office or send an inquiry email to Emily Williams at ewilliams@holycross.edu.

Pay Rate:

$15.50 per hour via FWS community service work-study funds

This is a fully virtual position.

This position performs a variety of the following tasks but is not limited to: Assisting in the preparation of salads, meals or desserts.

Proper procedures for food handling and sanitation must be strictly adhered to.

Must follow recipes and portion control guidelines.

May be required while doing basic food prep to use a knife.

Other tasks include:  Restocking beverages and grab & go items in designated cooler and storage shelves and cleaning dishware and floors.

We are looking for student staff to serve our guests with great customer service skills who are dependable, motivated and possess good time management skills. Expected tasks include, maintaining proper portion controls, adhering to proper procedures for customers with food allergies, stocking, cleaning and keeping the work area organized.

Student staff can expect to develop a basic barista knowledge while preparing both hot and cold beverages. Food preparation is limited to simple items, such as bagels, muffins, scones and assorted pastries. Is responsible for both directly taking orders from customers as well as working the cash register.

Additional responsibilities include serving ice cream, mixing and blending smoothies and milkshakes while maintaining a clean atmosphere.

We are looking for student staff to serve our guests with great customer skills who are dependable, motivated and possess good time management skills. 

Comprised of various food stations along the servery in the main dining hall, students directly assist staff to prepare and serve food to the community. While prior cooking experience is valued at this position, students will enjoy learning from experienced staff how to prepare food, while following safe food practices. Proper procedures for food handling and sanitation must be strictly adhered to. Students will have the opportunity to and should be flexible to the needs of the shift by working in the specific station that is assigned to them by the Executive Chef or Manager on Duty.

Classics Station: This position focuses on the replenishing of the main kitchen’s prepared food items while maintaining the cleanliness of the classics station.

Deli Station: With a modern, create your own sandwich set-up, student staff will assist in customizing orders for customers. This position will entail working with staff to make sandwiches and wraps for guests.

Grill Station: This position varies in responsibilities depending on the time of day. During morning shifts, students will cook eggs, pancakes. For evening shifts, students will be grilling burgers, veggie burgers and hot dogs, as well as frying french fries. This experience will provide extensive cooking skills utilizing a grill and fryolator.

Pasta Station: Student workers will obtain on the job training to cook the pasta and serving instructions. This position focuses on the replenishing of food at the pasta station.

Stir-Fry Station: This position involves cooking both stir fried food and healthy, vegan and vegetarian meals. Depending on the time of day students will cook-to-order omelets or stir-fry creations personalized by the ingredients the customer has selected.

We are looking for student staff to serve our guests with great customer skills who are dependable, motivated and possess good time management skills. 

Otherwise known as Upper Kimball or ‘Upper’, it is the largest dining facility on campus and offers a variety of food choices for our diverse community. In this environment, students will interact and work with multiple professional staff members to provide quality service and food to the campus community.

UPPER KIMBALL - Dish room Found adjacent to the kitchen, this essential student position involves the cleaning, organizing and distribution of kitchen equipment for the culinary staff and tableware for all its guests. Through working with fellow students and upperclassmen captains, students will develop skills within a supportive teamwork environment.

Sports Medicine First Responder

Job Description:

Reporting to the Athletic Trainers in Sports Medicine, the First Responder will support the Sports Medicine Department by providing first responder skills at athletic practices/games.

Job Responsibilities:
Serve as First Responder during varsity athletic practices/games

Attend to all injured participants by following basic First Aid and CPR protocols

Have a firm understanding of/activating Emergency Action Plans if needed

Call or direct someone else to call Public Safety 508-793-2222 if injury occurs beyond your scope of practice

Be aware of where AED’s are located

Responsible for keeping all certifications current

Minimum Qualifications:

Enrolled as a student at the College of the Holy Cross
First Aid and CPR/AED certified
Ability to work independently and handle stressful situations in a calm manner Available to work nights and/or weekends

Suggested Qualifications:

Massachusetts EMT Certification

National EMT Certificiation

Reports to:

Head Athletic Trainer

Associate Head Athletic Trainer

Athletic Trainers

Position Overview

As a valuable member of the Holy Cross Athletics team, you will assist with game day network production duties for the College of the Holy Cross. This position will work closely with members of the Video and Network Production staff to perform essential game day functions, including setting up and breaking down broadcasts, operating cameras, graphics and replay systems, communicating with other members on the broadcast team and more for live shows produced on ESPN+ and other networks. This position is an excellent opportunity to obtain hands-on experience and is ideal for students who are interested in sports and looking to build their resumes. Job Requirements

Responsibilities:

• Assist in the broadcasting of  athletic events to ESPN+, FloHockey, and CBS All-Access

• Setup and breakdown broadcast equipment before and after each production

• Direct, produce, operate cameras, replay, graphics, and switchers for broadcasts and videoboard shows

• Assist with postgame highlights when applicable 

• Work home games on nights and weekends

• Other duties as assigned

Qualifications:

• Familiarity with or interest in video production

• Familiarity with or interest in any or all of the following sports:

  • Football, basketball, ice hockey, soccer, field hockey, volleyball, lacrosse, baseball, softball

• Excellent verbal and written communication skills

• Knowledge of or willingness to learn camera shot selections

• Willingness to learn broadcast equipment

• Strong organizational skills

• Ability to maintain professional conduct, even in stressful situations

• Ability to work nights and weekends

• Ability to handle multiple tasks at once

• Must work a minimum of 150 hours during the fall or spring semester (if for credit)

• Ability to work over winter break preferred

• This position is also available for academic credit