Friday, September 22, 2023
The digital food transformation promises to rationalize food systems, forge ahead with healthy eating, swiftly create food cultures, and much more. All of this, though, requires the ability to adequately represent the elusive and transitory nature of food and food practices in some formal language. Andrea Borghini, Associate Professor of Philosophy at the University of Milan, Italy, unearthes the ethical and theoretical perils and prospects that digital food transformation creates.
This event was co-sponsored by the Department of Philosophy.