Dining Services - Nutrition Center

Contact
Margaret Rollo

Job Description

We are looking for student staff to serve our guests with great customer service skills who are dependable, motivated and possess good time management skills. Expected tasks include, maintaining proper portion controls, stocking, cleaning and keeping the work area organized.

The Nutrition Center is located at the Hart Center. Student employees will be responsible for smoothies and breakfast items. You will often handle customer transactions, using credit and debit cards, and Dining Dollars at the cash register. Students should be comfortable taking and remembering the orders of customers. Various other stocking tasks may be required, including but not limited to refilling the ice bin, taking out the trash, and refilling napkin holders.