Date of Lecture: April 12, 2012
About the Speaker: An alumna of Holy Cross, Gabriella Petrick '89 is associate professor at George Mason University and an expert on the history of industrial foods and food technology.
About the Talk: Petrick traces the development of canned food and the processing of fresh vegetables through much of the 20th century and questions, "Can industrial food be ethical?"
Watch the lecture below or download it free from iTunes U.